Safety & Compliance

In previous articles, we have extensively discussed the importance of monitoring heat index as the best way to keep employees safe and comply with OSHA federal guidelines. Temperature monitoring is a great place to start implementing environment monitoring because of the 30% of costly downtime that is caused by environment-related impacts, a collective 50% of […]

Since April of 2022, the Department of Labor’s Occupational Safety and Health Administration (OSHA) has implemented a National Emphasis Program regarding Outdoor and Indoor Heat-Related Hazards. This national program, as well as the upcoming federal mandates, are in response to the millions of U.S. workers that are exposed to heat in their workplaces. Heat is […]

AVTECH Made In USA Official Company Statement All of our Room Alert monitors, sensors & accessories are made in the USA and trusted by users in facilities and organizations across 187 of 196 countries and even in outer space. Because our products are developed, designed and built in the USA, Room Alert is TAA compliant, […]

The U.S. Food and Drug Administration (FDA) title 21 was recently revised in April of 2019. Room Alert meets FDA CFR 21 regulations that must be followed by restaurants, medical facilities, food storage, warehouses and more. Now that environment monitoring and environmental control is required to ensure food safety for employees, customers and the overall […]

Of the top 10 most common safety issues in warehouses, several stem from extreme and uncontrolled/unmonitored environmental conditions. These issues include falls and slips, fires, harmful substances and a lack of awareness. Environment monitoring in warehouses allows conditions surrounding these issues to be monitored. By staying up to date on the physical conditions inside your […]

September is National Food Safety Education Month! This is an incredibly important platform to raise awareness about steps consumers, educators, food service providers and others can take to prevent food safety issues such as food poisoning. According to the CDC, “Every year, an estimated 1 in 6 Americans (48 million people) get sick, 128,000 are […]

September is National Food Safety Month, and a good time for all restaurants and food storage facilities to review their temperature monitoring in their freezers and refrigerators. We have a wide range of users in the food industry who base much of their temperature monitoring around Room Alert and our sensors. Room Alert has proven to […]